+34 965 11 07 89 online@bwaffle.com
BWaffle Botella-crema-de-chocolate

Bottle chocolat cream 500 g BWaffle!

15,95€

The chocolate cream BWaffle! is ideal for your desserts and what are not desserts: custards, crêpres, smoothies, waffles … and everything you can think of.

How to eat: shake before using

Category:

Description

Enjoy the chocolate cream BWaffle! at home

Packaging.

Bottle of 500 g

    Which ones are your ingredientes?

    Sugar, vegetable oil (sunflower, soy, rapeseed in variable proportions), defatted cocoa powder, hazelnut paste, emulsifier: sunflower lecithin, aroma and antioxidants: ascorbyl palmitate and tocopherol. Total dry matter content of cocoa: minimum 13 %.
    MAY CONTAIN TRACES OF MILK.

      Nutritional facts: (100 g)

      Energy value: 2243.5 KJ / 537.5 Kcal; Total fats: 30.9 g, of which saturated 4.5 g; Total carbohydrates: 59.5 g, of which sugars: 57.6 g; Proteins: 3.2 gr; Salt: 0.01 g

      Expiry:

      12 months from the production date.

      Allergens:

      Always quality:

      Our philosophy is based on offering total quality in our product with the aim of obtaining the satisfaction of our customers, both distributors and the final public. We have the main quality certificates: FDA Food and Drug Administration, BRC Global Standard, IFS Food Standard and Halal Certificate, which we implement in the phases of our production process, starting with the Quality Control of the raw materials with which we work and applying it both to production and distribution, and ending in an excellent after-sales service.

      You will find us in Alicante, Spain, in the Las Atalayas Industrial Estate, with facilities of more than 4,500 square meters, where we will be happy to assist you with any questions that may arise.

      Additional information

      Ingredientes

      INGREDIENTS:
      Sugar, vegetable oil (sunflower, soy, rapeseed in variable proportions), defatted cocoa powder, hazelnut paste, emulsifier: sunflower lecithin, aroma and antioxidants: ascorbyl palmitate and tocopherol. Total dry matter content of cocoa: minimum 13 %.
      MAY CONTAIN TRACES OF MILK.

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